A piece of South Asian history in Arizona, Delhi Palace on University in Tempe has been here as the first Indian restaurant in Arizona since 1986. Currently a partnership between Parmajit Singh, also known to the locals as Pamma, and his father-in-law, Gurunam Bains, the restaurant has changed hands over the years. However, Pamma has been a part of its history for over a decade. He came to the Phoenix, Arizona straight from Phugwara, Punjab in 1996 and spent 7 years working various jobs at the restaurant itself from 1996-2003. In 2003, he shifted gears to buy convenience stores and when this restaurant came to be on sale in 2008, he filled his lifelong dream of owning a restaurant by selling his stores and purchasing the restaurant.
Pamma, son of Amar Kaur and Late Sr. Dhana Singh, is one of 10 siblings who studied Arts at Guru Nanak College in Phugwara and left India for better opportunities. His story is truly the American dream come true – an immigrant who comes to the States and starts working at a restaurant with an unreachable goal of owning the place where he works someday. Shortly before purchasing the restaurant, he was married in San Diego, California, to his wife of 10 years, Ranjit Kaur also from Phugwara, Punjab, India.
Many of the staff who is still at the restaurant has also been part of the restaurant for decades as it changed ownership, including head chef Sukhwinder Singh who has been working here for the last 18 years. Delhi Palace, which specializes in North Indian cuisine, includes specialties such as Chicken Tikka Masala, Lamb Korma, Lamb Boti Masala, Tandoori Shrimp, and Palak Paneer. The restaurant offers a lunch buffet from 11:00 AM – 2:30 PM weekdays and 11:00 AM- 3:00 PM weekends and serves dinner a la carte every night from 5:00 PM – 10:00 PM. The restaurant also offers a 15% discount with an ASU or other student ID. They provide catering both on-site and cooked at the restaurant and delivered.
The restaurant establishment itself is a mix of new and old construction. The paintings you see adorned on the walls of the restaurants were all painted by a single person, a man of German descent who is still a regular customer at the restaurant, back in 1986. However, many areas such as the bar and buffet areas have been re-constructed to keep them up to date and give customers a pleasant dining experience.
After all these years, what keeps Pamma and the staff in the restaurant business is that he loves his customer and loves working there. There are a mixture of customers who have been coming here since 1986 that include locals, students from ASU, and newcomers. Pamma can always be found at the restaurant and many of the local know him by name and he knows them by name as well. He gets joy in seeing familiar faces as they go through different phases of life – starting off as students, established in their careers as they graduate, and bringing in their families once settled. It is these same loyal customers that have kept the restaurant going well even during this difficult economy. Pamma’s most memorable experience with the restaurant is fulfilling his dream of purchasing it and his future goals are to expand and that expansion dream has many ideas – maybe a hall next door or a Mithai/sweet shop.
Pamma’s final message to all existing customers is sweet and simple – thank you for coming and keep coming. To new customers or those that are not yet familiar with the restaurant, he happily welcomes them and asks them to come in to enjoy their awesome food and awesome service at reasonable prices. Keep up with the local tradition and a piece of Arizona history and visit them at 933 E. University Drive, Suite 103, Tempe, Arizona 85281 or contact them at 480/921-2200 to place your next catering order. For more information, please visit http://delhipalaceaz.com/.
Asia Today had an amazing time enjoying the amazing food and warm hospitality at Delhi Palace on University and wishes the restaurant, its owners, and staff continued success in the coming years.
Chai With….Delhi Palace
By Deepa Walia
April 29, 2012